Thai Cooking Class with Dok "Mai" Way - laurieandcicero
Now Mai got a little ahead of us by chopping the ingredients for the spring rolls and giving them a quick saute before she turned them over to us to roll.  Who can blame her, she did not know if we could even cut butter.

Now Mai got a little ahead of us by chopping the ingredients for the spring rolls and giving them a quick saute before she turned them over to us to roll. Who can blame her, she did not know if we could even cut butter.